802.975.0557 57 Pond Street Ludlow, VT 05149

Menu

Appetizers

Crispy Brussel Sprouts

herb bacon aioli
$ 8

Chophouse Signature Bacon Slab

house cured, triple thick cut with maple soy glaze
$ 9

Ginger Calamari

crispy ginger-poppy seed crust, sweet chili garlic sauce
$ 10

Clams Casino

$ 9

Southwest Crab Cake

chipotle aioli
$ 12

"BLT" Shrimp

bacon wrapped shrimp
tomato leek relish
$ 12

Fondue Fries

signature house cut fries served with smoked gouda dipping sauce
$ 9

Comfort Zone

Mac Loaf

mac-n-cheese stuffed prime rib and tenderloin meat loaf wrapped in bacon, whipped potatoes
$ 18

Baked Mac-n-Cheese

$ 18

Shepard’s Pie

made with prime rib and tenderloin meat
$ 19

Steak-n-Cheese Sub

shaved Prime rib, sauteed onions, gouda cheese sauce, house fries
$ 21

Ultimate Mac-n-Cheese

chicken, bacon, jalapenos, smoked gouda cheese sauce
$ 22

BBQ St. Louis Ribs 1/2 Rack

served with house fries
$ 19

Rosemary Roasted Chicken

$ 19

All You Can Eat Soup, Salad, & Bread Bar

$ 16

Steaks & Chops

Dry-Aged Tomahawk Ribeye Chop

Ask your server about our spectacular signature specialty!

Classic Steak Frites

14 oz. prime New York strip, garlic herb house cut fries
$ 35

The Ribeye

16oz cut, garlic smashed red potatoes
$ 34

Grilled Filet Mignon

8oz center cut filet mignon, truffle whipped potatoes
$ 36

Lamb Chops

dijon herb crust, garlic smashed potatoes, rosemary demi-glace
$ 33

Grilled Double Cut Pork Chop

sauteed apple relish, pork belly sweet potato hash
$ 22

Surf & Turf Add-ons / Classic Steak Upgrades

Grilled Shrimp Skewer

$ 14

Au Poivre

peppercorn encrusted with brandy cream sauce
$ 6

Crab Cake

$ 12

Oscar Style

crabmeat, asparagus, hollandaise sauce
$ 12

Grilled Lobster Tail

$ 18

Melted Bleu Cheese & Bacon

$ 5

Baked Sea Scallops

$ 12

From the Water

Baked Sea Scallops

butter and herb crumb topping, rice pilaf
$ 28

Lobster Mac & Cheese

cavatappi pasta, lobster cream & 3 cheese sauce, 1/4 pound Maine lobster meat
$ 29

Grilled Shrimp Skewers

with rosemary honey butter
$ 29

Pan Roasted Salmon

orange miso glaze, pea sprout slaw
$ 24

Grilled Twin Lobster Tails

drawn butter, rice pilaf
$ 39

Shareable Sides

Sherried Button Mushrooms

$ 6

Mushroom and Onion Combo

$ 6

Broccoli with Homemade Cheese Sauce

$ 9

Creamed Spinach

$ 6

Truffled Asparagus

with parmesan
$ 8

Roasted Brussel Sprouts

with bacon and leeks
$ 9

Baked Mac-n-Cheese

$ 8

Kids

12 and Under
must be accompanied by an adult at the salad bar

Chicken Fingers

$ 12

Mac-n-Cheese

$ 12

Shepard’s Pie

$ 13

Petite Sirloin

$ 13

Desserts

Dessert of the Day

chef's daily creation
$ 10

Hot Cookie Skillet

oven fresh cookie, vanilla ice cream & hot fudge
$ 10

The Chophouse is a nut-free facility.

The Department of Health requires us to inform you "consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness, especially if you have certain medical conditions."

20% gratuity will be added to parties of 6 or more and any size party requesting separate checks.